Profumo del Pane

The smell of bread was born in 1996 in Cuneo, from an idea.

The idea of ​​creating from nothing a new bakery in Cuneo and become a benchmark for Cuneo.

3 simple steps are the cornerstone of the philosophy of the scent of the bread:

TRADITION - INNOVAZIOE - QUALITY '

And with these simple rules, with so much passion and so many hours of work, "The smell of bread" continues to evolve, to change, to improve and to grow.